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I have burned cheerios on the stove.
I have destroyed a pan making tea.
I have ruined the love of a home cooked pan cake breakfast.
But tonight? I cooked.
Yes. It's not a typo. I, Shandra, cooked a meal tonight and didn't harm anyone in the process.
If you don't know? Cooking isn't a forte of mine. I am NOT going to add that to the list of things I enjoy doing, or attempt to be good at. But, I will say it was good in the aspect of taste. The kids ate it. The neighbors enjoyed it. But best of all, when I told my husband *dinner is cooked*? He was speechless. He ate it, liked it and lived to tell about it.
So here goes a first for me. A recipe.
No Name Crock-Pot Concoction by: Shandra Blackwell
1 can of chili hot beans
1 can of potatoes
1 can of black beans
1 box of farfalle noodles
1 can of rotel
1 can of chicken broth
1 teaspoon of cumin
1 teaspoon of black pepper
2 cups of water
2 cups of Velveeta cheese
Turn the crock pot on low. Combine everything BUT THE CHEESE. Cover, cook for 3 hours.
Cut up the Velveeta into small chunks, and add into the crock pot about 30 minutes prior to serving.
DONE.
Now, I am not going to comment on how it looks...but as a mom on the run - it was perfect. I hope you all enjoy it - We've added it to our easy list and if I were a girl scout? I would've earned a badge.
Happy trails! Shandra
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